Outcomes:
· Understand what malnutrition is
· Identify people who are malnourished or at risk
· Understand dietary guidelines for older people
· Explain the use and purpose of a Food and Drink Diary
· Understand the risk factors of malnutrition and how these inform care planning
Hosted by Barwon, Gippsland, Grampians and Hume Sector Support & Development Consultants